In the previous receipe for the Epic Steak Roll I had some left over Gorganzola so a great way to take care of left over cheese is to bake it into your home made bread. It will give it an extra kick that is great for a snack and to eat with some wine. I have only tried it with my plain all purpose flour but I am interested in what it would do with other kinds of bread.
Update: Gorgonzola is a bit to strong of a cheese, unless you love Gorgonzola. I found that if you don't knead the bread well enough you get concentrated pockets of pure Gorgonzola. Not as good in practice.
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